Wedding Platinum

Includes : Catering
Venue
Seating
One night stay at Park Street Hotel
Complimentary Bottle of Champaign
BUFFET MENU 1 (250 PAX) : HORS D’OEUVRES – CHOICE OF ANY FOUR
SALAD – CHOICE OF ANY FOUR
RICE / PASTA /NOODLES – CHOICE OF ANY TWO
FISH/SEAFOOD – CHOICE OF ANY ONE
CHICKEN / LAMB / MUTTON / PORK / BEEF – CHOICE OF ANY THREE
VEGETABLE – CHOICE OF ANY THREE
DESSERTS – CHOICE OF ANY FIVE
Salads  : Greek salad with feta cheese
Spicy chicken and pineapple
Sea food papaya Singapore style
Rice bell pepper corn salad
Mixed vegetables with curried mayonnaise
Cucumber yoghurt with dill
Fresh mozzarella with basil tomato
Potato salad with gherkins and chives
Iceberg apple and feta cheese
Raw shredded mango with coriander vinaigrette
Fusili pesto with sun dried tomatoes
Hors d’ourer : Nacho’s chips with cumin flavored vegetables and kidney beans
Egg mayonnaise with paprika
Chicken terrine with cranberry sauce
Meat balls with green chilli yoghurt salsa
Prawn and avocado with cocktail sauce
Smoked beef with prickle cucumber and shallots
Marinated sea food with roasted bell peppers with cocktail sauce
Rice pasta & Noodles : Roasted garlic rice
Savory rice
Arabic Kabsa with roasted nuts
Steamed basmati rice
Yellow rice with fried onions
Chinese style rice
Nasi goreng
Penne Arabiata
Macaroni au-gratin
Linguine mushrooms, bell pepper and tomato cream
Vegetable biriyani
Chicken : Pan fried chicken with zingara sauce
Tandoori chicken
Chicken ala parmegiano
Stir fried chili chicken with cashew and spring onion
Chicken masala
Ginger honey lemon chicken
Chicken with red wine pepper sauce
Chilli busted BBQ chicken
Grilled chicken with mushroom sauce
Sautéed chicken with capsicum, tomato, and onion
Chicken casserole
Beef : Beef strips with mushrooms creamy brown sauce
Beef rendang
Beef lasagna
Beef satay with peanut butter sauce
Shepherd pie
Garlic beef with pakchoy
Roast beef with pepper sauce
Beer braised beef with pomodoro
Mutton/Lamb
Mutton kheema
Moroccan mutton thajin
Mutton khorma
Mutton Rogan josh
Mutton kofta
Roast lamb with rosemary red wine sauce
Lamb ragout with mushroom
Lamb masala
Sea food : Sautéed prawns lemon garlic
Oven baked red mullet with olives capers gherkins sauvignon blank
Sea food au-gratin
Shrimp ravioli
Grilled sword fish with spicy pomodoro
Devilled cuttle fish with rampa karapincha
Vegetarian : Sautéed spinach and mushrooms
Buttered vegetables
Hot garlic kankun
Sesame stir fried vegetables
Baked vegetables
Channa Gobi masala
Fried aubergines ash plantain curry
Potato and green pea
Dhal fried with coriander
Tempered potato
Sweet and sour mango
Vegetable lasagna
Dessert : Tiramisu
Mango trifle
Mix berry tart
Curd and trickle
Cream caramel
Fresh fruit salad
Chocolate brownie
Fresh tropical fruits
Espresso date pudding
Passion fruit bavarois
Banana bread pudding
Frozen chocolate mousse
Strawberry mousse cake
Pineapple upside down
Action Cooking : Calamari
Duck Ravioli
Batter fried prawns
Lamb satay
Roast leg of lamb
Roast leg of Ham