The Stables

The Stables is an event venue at Park Street Mews. The Stables yields itself to a variety of events ranging from Weddings, Corporate events such as cocktails, conferences, launches, press releases, Private events such as Birthday parties, Anniversaries, fund raisers, Pop ups, Motor shows, Fashion shows, Music Concerts, Exhibitions and Plays. Whatever the occasion, The Stables is a blank canvas to create the ideal atmosphere and vibe for your special event,

with the flexibility to turn your ideas into a reality. Fully air-conditioned, industrial chic warehouse space with high ceilings and a unique black and white checkerboard tiled floor. Be sure to leave a lasting impression. The Stables is available for private and cooperate events. For more information call us on +94 112 307 750-1 Or email us at [email protected]

GALLERY

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Contact

No. 48, Park Street, Colombo 02, Sri Lanka
Email : [email protected]
Phone : +94 112 307 750

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OUR WEDDING PACKAGE INCLUDES

International Cuisine
Buffet Style Menus with Pass-Around Starter Options
Traditional Oil Lamp
Standard Settee
Table for Cake with Skirting and Cake Knife
Cake Baskets
Use of Park Street Mews for your pre-wedding shoot – beautiful cobblestones + fairy lights for a unique location to capture those special moments.

Banquet Tables & Chairs with Covers of your Choice*
Corkage Free Bar!
FOC Setup Time from 7am on the day of your event
Bottle of Sparkling Wine*
Complimentary Dinner Voucher for couple’s 1st Anniversary*
Complimentary Champagne Fountain**

*150 pax and upwards | **250 pax and upwards

Other services you might require including Kandiyan Dancers, a vintage arrival/going away car, a horse carriage, ice carvings, a chocolate fountain etc. We can also help you source the expertise of wedding professionals and recommend vendors to help create your dream wedding.

WEDDING MENUS 2019

	Minimalistic	Gold	Premium
	Menu 01	Menu 02	Menu 03
FIRST COURSE
Pass-arounds OR Appetizers	-- or 02	03 (02 cold, 01 hot)	04 (02 cold, 02 hot)
Salads	04	05	06
Soup	--	01	02
MAIN COURSE
Chicken/Beef/Pork	02	03	03
Seafood	01	01	03
Lamb or Mutton	--	--	01
SIDE DISHES
Rice/Noodles/Pasta	02	03	03
Vegetable	03	03	04
DESSERT
Assorted Cut Fruit	03*	04	05
Desserts	03	04	05
Ice Cream	--	01	01

* (Pineapple, Papaya and Watermelon)

PASS-AROUNDS (Cold)

Asparagus Pinwheel
Eggplant Feta Crostini
Tomato Basil Bruschetta
Peppery Cheese Mousse on Crackers
Devilled Egg-boat
Salami Jalapeño Canapé

PASS-AROUNDS (Hot)

Vegetable Spring Roll with Sweet & Sour Dip
Mushroom Vol-au-Vent
Mini Beef and Potato Pie
Vegetable Samosa
Cheese Potato Croquette
Spicy Fish Cutlet
Lemongrass Chicken Skewers

Appetizers

Tropical Prawn with Fresh Fruit and Thai Sweet Chili
Asparagus and Tuna with Ginger Cream and Cauliflower Florets
Peppered Beef with Pickles
Seafood Cocktail
Hummus with pita bread
Fresh Mozzarella and tomato skewers
Homemade Chicken Terrine
Tomato with Shrimp Topping
Stuffed Egg with Salmon Mousse
Prawn with Guacamole in shot glass
Baba Ganoush
Assorted Cold Cuts

Soup

Oven Roast Pumpkin Soup with Roasted Sesame
Leek and Potato Soup
Tomato and Basil Soup with Garlic Crouton
Brown Onion Soup with Cheese Toast
Cream of Mushroom
Yoghurt and Cucumber Soup with Mint (cold)
Gazpacho Soup (cold)
Prawn Bisque with Brandy
Crab Meat and Sweet Corn Egg Drop Soup with Sesame Oil
Chicken Noodle Soup with Spinach and Mushroom with Light Soy
Cream of Vegetable Soup with Herbs
Creamy Seafood Chowder with Chive
Spicy Vietnamese Beef and Noodle Soup
Thai Tom Yum Seafood Soup with Mushroom, Lemongrass, Onion and Cilantro
Cream of Asparagus
Beef Broth

Salads

Nicoise Salad with Seared Pink Tuna
Iceberg Apple Salted Feta and Grapes
Spicy Thai Grilled Beef Salad with Raw Mango and Sweet Lime Dressing
Fried Egg plant and Okra with Fried Sprats
Oven Roast Baby Potato with Garlic and Rosemary Mayo
Cucumber with Green Chili and Mint Yoghurt
Chicken Caesar Salad with Traditional Condiments
Spicy Egg Salad with Oven Baked Beetroot and Young Corn
Potato Salad with Herb Vinaigrette, Crispy Bacon and Spring Onion
Thai Chicken Salad with Mango, Mint and Roasted Peanuts
Pasta and Cold Meat Tossed with Italian Dressing
Fried Bitter Gourd Salad with Onion and Maldives Fish
Egg Mayonnaise with Paprika on a bed of Salad
Traditional Greek Salad
Coleslaw with Raisins and Nuts
Seafood Salad with Dill and Mustard
Smoked Beef Salad with Gherkin and Pineapple

Chicken

Rosemary and Garlic Infused Roast Chicken with Red Wine sauce
Moroccan Chicken Tagine
Szechuan Chicken with Roasted Nuts and Spring Onion
Kentucky style Fried Chicken with Spicy Peri Peri Sauce
Stir Fried Ginger Chicken with Cashew and Peppers
Chicken Korma
Chicken Piccata in Tomato Coulis
Sri Lankan Style Peppered Chicken Stew
Sautéed Chicken Strips with Wild Mushroom Cream Sauce
Lemongrass Marinated Grilled Chicken with Tahini
Black Chicken Curry
Grilled Chicken with Smoky Barbeque Sauce
Spicy Devilled Chicken
Singaporean Sweet Chili Chicken
Buttered Chicken Masala
Supreme of Chicken Stuffed with Eggplant and Cheese
Thai Green chicken Curry
Chicken and Mushroom Pie

Seafood

Pan fried Fillet of Red Mullet with Shrimp-Caper Sauce
Seafood Kofta with Spicy Tomato Sauce
Stir fried Cuttlefish with Oyster sauce and Peppers
Seafood Thermidor
Crumb-Fried Fish with Chili Mayo
Seer Fish with Mustard and Coconut Curry Sauce
Devilled Mixed Seafood
Sweet and Sour Fish
Wok Fried Seafood in Hot Garlic Sauce
Steamed Fish with Thai Sweet Chili and Coriander
Beer Batter Fish with Tartar Sauce
Indian Spice marinated Fish Masala
Fish Ambulthiyal
Seafood Kebab with Lemon Garlic Butter Sauce
Grilled Swordfish Grenobloise
Mixed Seafood Lasagna
Sautéed Prawns fricassee
Thai Red Prawn Curry
Sweet and Sour Prawns
Prawn Masala
Prawn Vindaloo
Grilled Prawns with Lemon Garlic Butter Sauce

Beef

Sautéed Beef with Hot Pepper Sauce
Sri Lankan Style Beef Mustard Curry
Beef Rendang
Shredded Beef in Light Soy Sauce
Herb Marinated Beef Steak with Mushroom Sauce
*Beef Stew with Vegetable
Chinese Wok Fried Beef with Kangkung and Oyster Sauce
*Beef Goulash
Moroccan Beef Casserole
Beef Stroganoff
Slow Cooked Beef Loin with Brown Onion Sauce

Pork

Szechuan Pork with Chili and Nuts
Honey Glazed Roast Pork Leg with Poached Apple
Black Pork Curry
Thai Style Pork Spareribs
*Pork Goulash
Barbequed Chinese Pork Cubes with Shitake Mushroom
Chili Pork with Bell Peppers
Devilled Pork
Balinese Style fried pork
Mustard Infused Pork Stew with Onion and Capsicum

Mutton and Lamb

Fresh Mutton Curry with Coriander
*Irish stew With Potato and Carrot (Mutton)
Stir Fried Lamb with Bok Choy, Mushroom and Oyster
Devilled Lamb
Mutton Rogan Josh
Wok Fried Lamb with Mushroom and Rich Pepper Sauce
Mutton Masala
Mutton Kofta with Mint Raita
Mutton Vindaloo
Moroccan Lamb Stew

Rice - Noodles – Pasta

Seafood Nasi goreng
Cumin Flavored Pilaf Rice with raisins
Steamed jasmine Rice
Savory Rice
Stir Fried Vegetable Rice
Saffron Ghee Rice with Fried Onion and Cashew
Egg Fried Rice
Vegetable Biriyani
Singaporean Style Wok Fried Noodles
Balinese chicken Wok Fried Noodles with Spring Onion
Thai sea food Mee goreng
Chinese Noodles with Vegetables
Penne with Fried Eggplant Tomato and Mozzarella
Spaghetti Aglio e Olio with Mushroom and Sundried Tomato
Spaghetti tossed with Tuna Garlic and Tomato
Spinach Ravioli with Spicy Tomato Basil and Oregano
Macaroni Au Gratin

Vegetables

Moroccan Style Roast Potato with Coriander Yoghurt
Stir fried Vegetable with Roasted Sesame
Sautéed Mushroom and Spinach
Potato Tempered
Vegetable Jalfrezi with Lemongrass Marinated Tofu
Vegetable Au Gratin
Vegetable Tempura with Chili Soy
Lyonnaise Potato
Vegetable Lasagna
Cashew and Pea Curry
Baked Cauliflower with cheese
Brinjal Moju
Potato Au Gratin
Channa Masala
Potato Mustard Curry
Mixed Vegetable Korma
Steamed Vegetable with Sesame
Potato Croquettes with Sweet Chili Sauce
Fried Aubergine and Ash plantain Curry

Assorted Cut Fruit

Pineapple
Water melon
Papaya
Passion fruit
Apple
Mango (seasonal availability)
Mandarin
Banana
Dragon fruit (seasonal availability)

Choice of Ice Cream

Vanilla
Chocolate
Strawberry
Very Berry
Fruit and nut
Karutha Kolomban
Vanilla Orange

Dessert

Passion Fruit Panna cotta
Lemon Curd Mascarpone Mille Feuille
Tiramisu
Assorted Fruit Tart
Caramelized Bread and Butter Pudding
Nougat Parfait
Chocolate Biscuit Pudding
Assorted Mousse in Shots (Strawberry /Chocolate /Berry)
Red Velvet Cake
Warm Date Pudding
Fresh Fruit Salad
Baked Chocolate Cheese Cake
Pineapple Gateaux
Watalappan
Brownie with Salted Chocolate Sauce
Apple Crumble
Mango and Passion Mousse Cake
Cream Caramel
Strawberry Coconut Cake
Fruit Truffle
Warm Ginger Pudding

Herb Roast Lamb Leg with Mint Sauce and Rich Lamb Jus 800 per Person
Honey Roast Ham with Pineapple Sauce 650 per Person
Oven Roast Pork Loin with Honey Mustard Gravy 650 per Person
Mustard Infused Roast Pork Leg with Orange Sauce 600 per Person
Batter fried Prawn with Tartar Sauce 650 per Person
Panko Crumb-Fried Calamari with Asian Curry Mayo 600 per Person
Vegetable tempura with chili soy 300 per person
Roti Cart with (Prawn /Tandoori Chicken /Cheese & Tomato) 450 per Person
Chicken Kottu 400 per Person
Veggie Kottu 250 per Person
Egg Hopper / 2 plain hoppers and Lunu Miris 350 per Person

The Stables

GALLERY

Contact

Quick Links

Location

PASS-AROUNDS (Cold)

PASS-AROUNDS (Hot)

Appetizers

Soup

Salads

Chicken

Seafood

Beef

Pork

Mutton and Lamb

Rice - Noodles – Pasta

Vegetables

Assorted Cut Fruit

Choice of Ice Cream

Dessert

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